Mark and Steve talk about food and the different types of food they eat at home and that are available in Vancouver.
Category: Food and Drink
For an excerpt from the podcast, click below:
Steve: Yeah, but in Japan there seems to be more different sort of modern adaptation, fusion; looking to do different things. I had the impression, actually, that there’s more of that in China than there is here. That you find more call it experimental fusion-type restaurants with Chinese food in China than here; whereas, here it seems to be this sort of set formula.
Mark: Right. There’s certainly sort of the standard Chinese restaurant that does a lot of take out business.
Mark: Yeah, but, I mean, I think there are some fusion-type places, I think. I don’t know.
Steve: When you look at the kind of ethnic restaurants we have here, we have a lot of Asian restaurants, a lot of Italian restaurants, some French restaurants, one or two Russian restaurants. I have to know that because I’m interested in Russian.